Of all the types of cheese in the world, Swiss cheese is one of the most distinctive…and beloved. When you see the telltale holes (called “eyes”), you know you're in for a buttery, nutty, full-flavored treat that will shine on a Reuben sandwich, in a fondue or at the table.
With a cheesemaking tradition started by Swiss immigrants more than 150 years ago, Wisconsin makes some of the best Swiss-style cheeses in the world.