Renard’s Cheese
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Chris Renard - Door County, WI
Renard’s Cheese has been crafting high-quality cheeses in Door County, Wisconsin, since 1961. Completely surrounded by the fresh waters of Lake Michigan and Green Bay, Door County’s soil contains rich nutrients that create lush grazing land for dairy cows. Third-generation cheesemaker Chris Renard honors the family recipes that his father and grandfather perfected, while extending their legacy through new, award-winning flavor profiles.
