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Brick Cheese,
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Item #:
FW13148
Brick Cheese
Additional Information
Product Details
This classic cheese was developed in 1877 by a Swiss cheesemaker in Wisconsin who actually used clay bricks to press the curds.
- Klondike's excellent Brick is a two-time champion!
- 1st Place, 2018 World Championship Cheese Contest
- 1st Place, 2017 United States Cheese Championship
- 15 oz. net wt.